Shan, J.; Guo, J.; Guan, F.; Li, F.; Di, C.
Characteristics of Sodium Alginate/Antarctic Krill Protein Composite Fiber Based on Cellulose Nanocrystals Modification: Rheology, Hydrogen Bond, Crystallization, Strength, and Water-Resistance. Gels 2022, 8, 139.
https://doi.org/10.3390/gels8030139
AMA Style
Shan J, Guo J, Guan F, Li F, Di C.
Characteristics of Sodium Alginate/Antarctic Krill Protein Composite Fiber Based on Cellulose Nanocrystals Modification: Rheology, Hydrogen Bond, Crystallization, Strength, and Water-Resistance. Gels. 2022; 8(3):139.
https://doi.org/10.3390/gels8030139
Chicago/Turabian Style
Shan, Jicheng, Jing Guo, Fucheng Guan, Feng Li, and Chunqiu Di.
2022. "Characteristics of Sodium Alginate/Antarctic Krill Protein Composite Fiber Based on Cellulose Nanocrystals Modification: Rheology, Hydrogen Bond, Crystallization, Strength, and Water-Resistance" Gels 8, no. 3: 139.
https://doi.org/10.3390/gels8030139
APA Style
Shan, J., Guo, J., Guan, F., Li, F., & Di, C.
(2022). Characteristics of Sodium Alginate/Antarctic Krill Protein Composite Fiber Based on Cellulose Nanocrystals Modification: Rheology, Hydrogen Bond, Crystallization, Strength, and Water-Resistance. Gels, 8(3), 139.
https://doi.org/10.3390/gels8030139