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Journal: Gels, 2023
Volume: 9
Number: 964

Article: Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry
Authors: by Ana Leahu, Sorina Ropciuc, Cristina Ghinea and Cristina Damian
Link: https://www.mdpi.com/2310-2861/9/12/964

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