Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
, Raquel Anne Ribeiro dos Santos 2, Mônica Silva de Jesus 1, Hannah Caroline Santos Araujo 1, Maria Terezinha Santos Leite Neta 1, Gomathi Rajkumar 3 and Narendra Narain 1,*Round 1
Reviewer 1 Report
Comments and Suggestions for AuthorsThe submitted review is a really interesting work, just few revisions were reported in the attached file. More emphasis should have been given to the agro-industrial waste part, since it is newer and more interesting, probably evaluating also other vegetable waste sources most common in agriculture around the world.
Comments for author File: 
Comments.pdf
The english quality of the manuscript is good, only a minor editing is required
Author Response
We appreciate the comments made by you and thank you for your valuable suggestions.
Author Response File: Author Response.pdf
Reviewer 2 Report
Comments and Suggestions for AuthorsThe paper is interesting but it mostly deals with the production of aromas from other sources, not from agricultural waste. This can be ok but the title should be changed since it is misleading. The authors shoud describe the potential risks in the production. Also they should discuss in more details the production process and not to repead the data presented in the table.
Author Response
We appreciate the comments made by you and thank you for your valuable suggestions.
Author Response File: Author Response.pdf
Round 2
Reviewer 2 Report
Comments and Suggestions for AuthorsThe responce of the authors is acceptable.
