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Suleiko A, Dubencovs K, Kazaks A, Suleiko A, Daugavietis JE, Didrihsone E, Liepins J, Bolmanis E, Grigs O, Vanags J. Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations. Fermentation. 2024; 10(1):55. https://doi.org/10.3390/fermentation10010055

Suleiko, Arturs, Konstantins Dubencovs, Andris Kazaks, Anastasija Suleiko, Janis Edmunds Daugavietis, Elina Didrihsone, Janis Liepins, Emils Bolmanis, Oskars Grigs, and Juris Vanags. 2024. "Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations" Fermentation 10, no. 1: 55. https://doi.org/10.3390/fermentation10010055

Suleiko, A., Dubencovs, K., Kazaks, A., Suleiko, A., Daugavietis, J. E., Didrihsone, E., Liepins, J., Bolmanis, E., Grigs, O., & Vanags, J. (2024). Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations. Fermentation, 10(1), 55. https://doi.org/10.3390/fermentation10010055