Groff, M.C.; Noriega, S.E.; Gil, R.M.; Pantano, N.; Scaglia, G.
Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile. Fermentation 2024, 10, 101.
https://doi.org/10.3390/fermentation10020101
AMA Style
Groff MC, Noriega SE, Gil RM, Pantano N, Scaglia G.
Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile. Fermentation. 2024; 10(2):101.
https://doi.org/10.3390/fermentation10020101
Chicago/Turabian Style
Groff, MarÃa Carla, Sandra Edith Noriega, RocÃo Mariel Gil, Nadia Pantano, and Gustavo Scaglia.
2024. "Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile" Fermentation 10, no. 2: 101.
https://doi.org/10.3390/fermentation10020101
APA Style
Groff, M. C., Noriega, S. E., Gil, R. M., Pantano, N., & Scaglia, G.
(2024). Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile. Fermentation, 10(2), 101.
https://doi.org/10.3390/fermentation10020101