Jodhani, S.; Sebastian, J.; Lee, J.; Venkiteshwaran, K.; Lee, H.-S.; Singh, V.; Ormeci, B.; Hussain, A.
Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment. Fermentation 2024, 10, 162.
https://doi.org/10.3390/fermentation10030162
AMA Style
Jodhani S, Sebastian J, Lee J, Venkiteshwaran K, Lee H-S, Singh V, Ormeci B, Hussain A.
Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment. Fermentation. 2024; 10(3):162.
https://doi.org/10.3390/fermentation10030162
Chicago/Turabian Style
Jodhani, Sharli, Joseph Sebastian, Jangho Lee, Kaushik Venkiteshwaran, Hyung-Sool Lee, Virender Singh, Banu Ormeci, and Abid Hussain.
2024. "Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment" Fermentation 10, no. 3: 162.
https://doi.org/10.3390/fermentation10030162
APA Style
Jodhani, S., Sebastian, J., Lee, J., Venkiteshwaran, K., Lee, H. -S., Singh, V., Ormeci, B., & Hussain, A.
(2024). Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment. Fermentation, 10(3), 162.
https://doi.org/10.3390/fermentation10030162
