Silva, S.; Bernardi, A.O.; Garcia, M.V.; Bisello, T.N.; Borstmann, L.; Copetti, M.V.
Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production. Fermentation 2024, 10, 169.
https://doi.org/10.3390/fermentation10030169
AMA Style
Silva S, Bernardi AO, Garcia MV, Bisello TN, Borstmann L, Copetti MV.
Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production. Fermentation. 2024; 10(3):169.
https://doi.org/10.3390/fermentation10030169
Chicago/Turabian Style
Silva, Sarah, Angélica Olivier Bernardi, Marcelo Valle Garcia, Thais Nunes Bisello, Larissa Borstmann, and Marina Venturini Copetti.
2024. "Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production" Fermentation 10, no. 3: 169.
https://doi.org/10.3390/fermentation10030169
APA Style
Silva, S., Bernardi, A. O., Garcia, M. V., Bisello, T. N., Borstmann, L., & Copetti, M. V.
(2024). Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production. Fermentation, 10(3), 169.
https://doi.org/10.3390/fermentation10030169