La Torre, C.; Plastina, P.; Cione, E.; Bekatorou, A.; Petsi, T.; Fazio, A.
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder. Fermentation 2024, 10, 295.
https://doi.org/10.3390/fermentation10060295
AMA Style
La Torre C, Plastina P, Cione E, Bekatorou A, Petsi T, Fazio A.
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder. Fermentation. 2024; 10(6):295.
https://doi.org/10.3390/fermentation10060295
Chicago/Turabian Style
La Torre, Chiara, Pierluigi Plastina, Erika Cione, Argyro Bekatorou, Theano Petsi, and Alessia Fazio.
2024. "Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder" Fermentation 10, no. 6: 295.
https://doi.org/10.3390/fermentation10060295
APA Style
La Torre, C., Plastina, P., Cione, E., Bekatorou, A., Petsi, T., & Fazio, A.
(2024). Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder. Fermentation, 10(6), 295.
https://doi.org/10.3390/fermentation10060295
