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Fermentation
Volume 10
Issue 6
10.3390/fermentation10060321
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Journal: Fermentation, 2024
Volume: 10
Number: 321

Article: Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage
Authors: by Luma Sarai de Oliveira, Andres David Cordon Cardona, Pedro Henrique Freitas Cardines, Márcio de Barros, Adriana Aparecida Bosso Tomal and Thais de Souza Rocha
Link: https://www.mdpi.com/2311-5637/10/6/321

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