Article Versions Notes

Simair AA, Khushk I, Qureshi AS, Bhutto MA, Chaudhry HA, Ansari KA, Lu C. Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment. Fermentation. 2017; 3(2):25. https://doi.org/10.3390/fermentation3020025

Simair, Altaf Ahmed, Imrana Khushk, Abdul Sattar Qureshi, Muhammad Aqeel Bhutto, Haider Ali Chaudhry, Khalil Ahmed Ansari, and Changrui Lu. 2017. "Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment" Fermentation 3, no. 2: 25. https://doi.org/10.3390/fermentation3020025

Simair, A. A., Khushk, I., Qureshi, A. S., Bhutto, M. A., Chaudhry, H. A., Ansari, K. A., & Lu, C. (2017). Amylase Production from Thermophilic Bacillus sp. BCC 021-50 Isolated from a Marine Environment. Fermentation, 3(2), 25. https://doi.org/10.3390/fermentation3020025