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Journal: Fermentation, 2020
Volume: 6
Number: 91

Article: Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity
Authors: by Gabriela Krausova, Antonin Kana, Ivana Hyrslova, Iva Mrvikova and Miloslava Kavkova
Link: https://www.mdpi.com/2311-5637/6/3/91

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