Article Versions Notes

Zhang Y, Ishikawa M, Koshio S, Yokoyama S, Dossou S, Wang W, Zhang X, Shadrack RS, Mzengereza K, Zhu K, et al. Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology. Fermentation. 2021; 7(4):306. https://doi.org/10.3390/fermentation7040306

Zhang, Yukun, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick Spenly Shadrack, Kumbukani Mzengereza, Kehua Zhu, and et al. 2021. "Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology" Fermentation 7, no. 4: 306. https://doi.org/10.3390/fermentation7040306

Zhang, Y., Ishikawa, M., Koshio, S., Yokoyama, S., Dossou, S., Wang, W., Zhang, X., Shadrack, R. S., Mzengereza, K., Zhu, K., & Seo, S. (2021). Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology. Fermentation, 7(4), 306. https://doi.org/10.3390/fermentation7040306