Pham, V.H.T.; Kim, J.; Shim, J.; Chang, S.; Chung, W.
Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile-Bacillus sp. FW2 and Its Possibility in Food Waste Degradation. Fermentation 2022, 8, 12.
https://doi.org/10.3390/fermentation8010012
AMA Style
Pham VHT, Kim J, Shim J, Chang S, Chung W.
Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile-Bacillus sp. FW2 and Its Possibility in Food Waste Degradation. Fermentation. 2022; 8(1):12.
https://doi.org/10.3390/fermentation8010012
Chicago/Turabian Style
Pham, Van Hong Thi, Jaisoo Kim, Jeahong Shim, Soonwoong Chang, and Woojin Chung.
2022. "Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile-Bacillus sp. FW2 and Its Possibility in Food Waste Degradation" Fermentation 8, no. 1: 12.
https://doi.org/10.3390/fermentation8010012
APA Style
Pham, V. H. T., Kim, J., Shim, J., Chang, S., & Chung, W.
(2022). Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile-Bacillus sp. FW2 and Its Possibility in Food Waste Degradation. Fermentation, 8(1), 12.
https://doi.org/10.3390/fermentation8010012
