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Yan Q, Lin M, Huang Y, Datsomor O, Wang K, Zhao G. Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation. 2022; 8(10):557. https://doi.org/10.3390/fermentation8100557

Yan, Qi, Miao Lin, Yinghao Huang, Osmond Datsomor, Kuopeng Wang, and Guoqi Zhao. 2022. "Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters" Fermentation 8, no. 10: 557. https://doi.org/10.3390/fermentation8100557

Yan, Q., Lin, M., Huang, Y., Datsomor, O., Wang, K., & Zhao, G. (2022). Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation, 8(10), 557. https://doi.org/10.3390/fermentation8100557