Miao, Y.; Wang, H.; Xu, X.; Ye, P.; Wu, H.; Zhao, R.; Shi, X.; Cai, F.
Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition. Fermentation 2022, 8, 689.
https://doi.org/10.3390/fermentation8120689
AMA Style
Miao Y, Wang H, Xu X, Ye P, Wu H, Zhao R, Shi X, Cai F.
Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition. Fermentation. 2022; 8(12):689.
https://doi.org/10.3390/fermentation8120689
Chicago/Turabian Style
Miao, Yuanyuan, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi, and Fei Cai.
2022. "Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition" Fermentation 8, no. 12: 689.
https://doi.org/10.3390/fermentation8120689
APA Style
Miao, Y., Wang, H., Xu, X., Ye, P., Wu, H., Zhao, R., Shi, X., & Cai, F.
(2022). Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition. Fermentation, 8(12), 689.
https://doi.org/10.3390/fermentation8120689