Massadeh, M.I.; Fandi, K.; Al-Abeid, H.; Alsharafat, O.; Abu-Elteen, K.
Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor. Fermentation 2022, 8, 153.
https://doi.org/10.3390/fermentation8040153
AMA Style
Massadeh MI, Fandi K, Al-Abeid H, Alsharafat O, Abu-Elteen K.
Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor. Fermentation. 2022; 8(4):153.
https://doi.org/10.3390/fermentation8040153
Chicago/Turabian Style
Massadeh, Muhannad I., Khalid Fandi, Hanan Al-Abeid, Othman Alsharafat, and Khaled Abu-Elteen.
2022. "Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor" Fermentation 8, no. 4: 153.
https://doi.org/10.3390/fermentation8040153
APA Style
Massadeh, M. I., Fandi, K., Al-Abeid, H., Alsharafat, O., & Abu-Elteen, K.
(2022). Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor. Fermentation, 8(4), 153.
https://doi.org/10.3390/fermentation8040153