Pan, M.; Zhu, M.; Jiang, H.; Zhang, X.; Tan, J.
The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions. Fermentation 2023, 9, 966.
https://doi.org/10.3390/fermentation9110966
AMA Style
Pan M, Zhu M, Jiang H, Zhang X, Tan J.
The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions. Fermentation. 2023; 9(11):966.
https://doi.org/10.3390/fermentation9110966
Chicago/Turabian Style
Pan, Min, Minglong Zhu, Huanhuan Jiang, Xixiu Zhang, and Jiajin Tan.
2023. "The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions" Fermentation 9, no. 11: 966.
https://doi.org/10.3390/fermentation9110966
APA Style
Pan, M., Zhu, M., Jiang, H., Zhang, X., & Tan, J.
(2023). The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions. Fermentation, 9(11), 966.
https://doi.org/10.3390/fermentation9110966