Malairuang, K.; Nutaratat, P.; Werapan, B.; Komwijit, S.; Trakulnaleamsai, C.; Phosrithong, N.; Rungrod, A.; Promdonkoy, B.; Prathumpai, W.
Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294. Fermentation 2023, 9, 980.
https://doi.org/10.3390/fermentation9110980
AMA Style
Malairuang K, Nutaratat P, Werapan B, Komwijit S, Trakulnaleamsai C, Phosrithong N, Rungrod A, Promdonkoy B, Prathumpai W.
Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294. Fermentation. 2023; 9(11):980.
https://doi.org/10.3390/fermentation9110980
Chicago/Turabian Style
Malairuang, Kwanruthai, Pumin Nutaratat, Borworn Werapan, Somjit Komwijit, Chutchanun Trakulnaleamsai, Netnapa Phosrithong, Amporn Rungrod, Boonhiang Promdonkoy, and Wai Prathumpai.
2023. "Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294" Fermentation 9, no. 11: 980.
https://doi.org/10.3390/fermentation9110980
APA Style
Malairuang, K., Nutaratat, P., Werapan, B., Komwijit, S., Trakulnaleamsai, C., Phosrithong, N., Rungrod, A., Promdonkoy, B., & Prathumpai, W.
(2023). Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294. Fermentation, 9(11), 980.
https://doi.org/10.3390/fermentation9110980
