Li, T.; Mei, Y.; Li, J.; Yang, W.; He, F.; Ge, J.; Chen, F.; Yang, Y.; Xie, A.; Liu, Y.;
et al. Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation 2023, 9, 308.
https://doi.org/10.3390/fermentation9030308
AMA Style
Li T, Mei Y, Li J, Yang W, He F, Ge J, Chen F, Yang Y, Xie A, Liu Y,
et al. Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation. 2023; 9(3):308.
https://doi.org/10.3390/fermentation9030308
Chicago/Turabian Style
Li, Tian, Yuxia Mei, Ji Li, Wendi Yang, Fanfan He, Jiaxin Ge, Fei Chen, Yicheng Yang, Aowen Xie, Yangyang Liu,
and et al. 2023. "Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays" Fermentation 9, no. 3: 308.
https://doi.org/10.3390/fermentation9030308
APA Style
Li, T., Mei, Y., Li, J., Yang, W., He, F., Ge, J., Chen, F., Yang, Y., Xie, A., Liu, Y., & Liang, Y.
(2023). Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation, 9(3), 308.
https://doi.org/10.3390/fermentation9030308
