Order Article Reprints

Li T, Mei Y, Li J, Yang W, He F, Ge J, Chen F, Yang Y, Xie A, Liu Y, et al. Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation. 2023; 9(3):308. https://doi.org/10.3390/fermentation9030308

Li, Tian, Yuxia Mei, Ji Li, Wendi Yang, Fanfan He, Jiaxin Ge, Fei Chen, Yicheng Yang, Aowen Xie, Yangyang Liu, and et al. 2023. "Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays" Fermentation 9, no. 3: 308. https://doi.org/10.3390/fermentation9030308

Li, T., Mei, Y., Li, J., Yang, W., He, F., Ge, J., Chen, F., Yang, Y., Xie, A., Liu, Y., & Liang, Y. (2023). Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays. Fermentation, 9(3), 308. https://doi.org/10.3390/fermentation9030308