Habschied, K.; Ćosić, I.; Šarić, G.; Krstanović, V.; Mastanjević, K.
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation. Fermentation 2023, 9, 747.
https://doi.org/10.3390/fermentation9080747
AMA Style
Habschied K, Ćosić I, Šarić G, Krstanović V, Mastanjević K.
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation. Fermentation. 2023; 9(8):747.
https://doi.org/10.3390/fermentation9080747
Chicago/Turabian Style
Habschied, Kristina, Ivana Ćosić, Goran Šarić, Vinko Krstanović, and Krešimir Mastanjević.
2023. "Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation" Fermentation 9, no. 8: 747.
https://doi.org/10.3390/fermentation9080747
APA Style
Habschied, K., Ćosić, I., Šarić, G., Krstanović, V., & Mastanjević, K.
(2023). Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation. Fermentation, 9(8), 747.
https://doi.org/10.3390/fermentation9080747