Kaur, J.; Singh, Z.; Mazhar, M.S.; Shah, H.M.S.; Woodward, A.
Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening. Horticulturae 2024, 10, 1264.
https://doi.org/10.3390/horticulturae10121264
AMA Style
Kaur J, Singh Z, Mazhar MS, Shah HMS, Woodward A.
Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening. Horticulturae. 2024; 10(12):1264.
https://doi.org/10.3390/horticulturae10121264
Chicago/Turabian Style
Kaur, Jashanpreet, Zora Singh, Muhammad Sohail Mazhar, Hafiz Muhammad Shoaib Shah, and Andrew Woodward.
2024. "Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening" Horticulturae 10, no. 12: 1264.
https://doi.org/10.3390/horticulturae10121264
APA Style
Kaur, J., Singh, Z., Mazhar, M. S., Shah, H. M. S., & Woodward, A.
(2024). Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening. Horticulturae, 10(12), 1264.
https://doi.org/10.3390/horticulturae10121264
