Divéky-Ertsey, A.; Ladányi, M.; Biró, B.; Máté, M.; Drexler, D.; Tóth, F.; Boziné Pullai, K.; Gere, A.; Pusztai, P.; Csambalik, L.
Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals. Horticulturae 2022, 8, 937.
https://doi.org/10.3390/horticulturae8100937
AMA Style
Divéky-Ertsey A, Ladányi M, Biró B, Máté M, Drexler D, Tóth F, Boziné Pullai K, Gere A, Pusztai P, Csambalik L.
Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals. Horticulturae. 2022; 8(10):937.
https://doi.org/10.3390/horticulturae8100937
Chicago/Turabian Style
Divéky-Ertsey, Anna, Márta Ladányi, Barbara Biró, Mónika Máté, Dóra Drexler, Ferenc Tóth, Krisztina Boziné Pullai, Attila Gere, Péter Pusztai, and László Csambalik.
2022. "Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals" Horticulturae 8, no. 10: 937.
https://doi.org/10.3390/horticulturae8100937
APA Style
Divéky-Ertsey, A., Ladányi, M., Biró, B., Máté, M., Drexler, D., Tóth, F., Boziné Pullai, K., Gere, A., Pusztai, P., & Csambalik, L.
(2022). Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals. Horticulturae, 8(10), 937.
https://doi.org/10.3390/horticulturae8100937