Allegra, A.; Inglese, P.; Guccione, E.; Farina, V.; Sortino, G.
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.). Horticulturae 2022, 8, 227.
https://doi.org/10.3390/horticulturae8030227
AMA Style
Allegra A, Inglese P, Guccione E, Farina V, Sortino G.
Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.). Horticulturae. 2022; 8(3):227.
https://doi.org/10.3390/horticulturae8030227
Chicago/Turabian Style
Allegra, Alessio, Paolo Inglese, Eugenia Guccione, Vittorio Farina, and Giuseppe Sortino.
2022. "Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)" Horticulturae 8, no. 3: 227.
https://doi.org/10.3390/horticulturae8030227
APA Style
Allegra, A., Inglese, P., Guccione, E., Farina, V., & Sortino, G.
(2022). Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.). Horticulturae, 8(3), 227.
https://doi.org/10.3390/horticulturae8030227