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Journal: Horticulturae, 2023
Volume: 9
Number: 512

Article: Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins
Authors: by Wenzhong Hu, Yuge Guan, Yi Wang and Ning Yuan
Link: https://www.mdpi.com/2311-7524/9/4/512

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