Chatzimitakos, T.; Athanasiadis, V.; Makrygiannis, I.; Kotsou, K.; Palaiogiannis, D.; Bozinou, E.; Lalas, S.I.
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts. Horticulturae 2023, 9, 668.
https://doi.org/10.3390/horticulturae9060668
AMA Style
Chatzimitakos T, Athanasiadis V, Makrygiannis I, Kotsou K, Palaiogiannis D, Bozinou E, Lalas SI.
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts. Horticulturae. 2023; 9(6):668.
https://doi.org/10.3390/horticulturae9060668
Chicago/Turabian Style
Chatzimitakos, Theodoros, Vassilis Athanasiadis, Ioannis Makrygiannis, Konstantina Kotsou, Dimitrios Palaiogiannis, Eleni Bozinou, and Stavros I. Lalas.
2023. "Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts" Horticulturae 9, no. 6: 668.
https://doi.org/10.3390/horticulturae9060668
APA Style
Chatzimitakos, T., Athanasiadis, V., Makrygiannis, I., Kotsou, K., Palaiogiannis, D., Bozinou, E., & Lalas, S. I.
(2023). Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts. Horticulturae, 9(6), 668.
https://doi.org/10.3390/horticulturae9060668