Plant-Centered Virtue Ethics: A Cross-Talk between Agroecology and Ecosophy
Abstract
:1. Introduction
- The agrarian common pattern inherited since the Neolithic. The invention of agriculture has changed radically the place of the human being in nature, and the agrarian pattern has been the corner stone of all other cultural developments to date.
- The common philosophical pattern inherited since antiquity. The momentum issue was the emergence of philosophy, but in spite of its urban and political focus the environmental mindset of the ancient world was probably closer to an agrarian mindset than it is today. Agrarian life and the domesticated were still part of nature.
- The naturalist, scientific common pattern inherited since the Copernican revolution. Everything we know about the category of “environment”, its complexity and dramatic changes over earthly times of evolution happens to be seen through the lens of natural sciences, this being referred to as the “naturalist episteme”.
- Agrarian virtues aimed at right agroecological practice.
- Food-centered virtues aimed at developing awareness of food reburdenment.
- Plant-centered virtues aimed at developing awareness of plant otherness.
2. The Category of Environment According to the Naturalist, Scientific Common Pattern
2.1. The Case of the COP15, Setting Humanity in the Right Direction
2.2. The Naturalist, Scientific Target: Instating Two Planetary Realms?
3. The Place of the Anthropos: The Human Being in the Light of Its Topological Center(s)
3.1. The Anthrokos, to Have an In-Between Place on Earth
3.2. The Andros (or Andropos), to Be a Strong Man Who Dominates the Earth
4. Agroecosophy, Virtue Ethics and the Agricultural Common Pattern
4.1. The PlantCoopLab Project, Plant Labor and Food Agentivity
4.2. Agroecosophy, a Philosophical Turn
- Agrarian virtues acquired by those who actually work and interact with plants and need to attune their way of life to plant in-betweenness.
- Food-centered virtues developed by those who actually recall what their life owes to plant growth and farming.
- Plant-centered virtues exerted by those who actually undergo a non-Euclidian conversion in their perception of nature and of their own human condition.
5. Agroecosophic Virtue Ethics and the Golden Mean
5.1. Farming-Centered Virtue Ethics
5.2. Food-Centered Agroecosophic Virtues
5.3. Plant-Centered Agroecosophic Virtues
6. Conclusions—The Non-Euclidian Pattern, Recasting the Epistemic Grounds of EVE
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
1 | The definition of the term environment was drawn from the the Oxford English Dictionary and a summary provided by the WordReference dictionary: “(i) the aggregate of surrounding things, conditions or influences; millieu; (ii) the air, water, minerals, organisms and all other external factors surrounding and affecting a given organism at any time; (iii) the social and cultural forces that shape the life of a person or a population”, available online at: https://www.wordreference.com/definition/environment. (accessed on 26 September 2023). |
2 | PR: Press Release by UN-CBD on 19 December 2022, https://www.cbd.int/article/cop15-cbd-press-release-final-19dec2022 (accessed on 9 October 2023), p. 3. |
3 | PR, Goal A. |
4 | PR, target 19. |
5 | PR, target 11. |
6 | PR, target 16. |
7 | PR, Goal C, targets 11 and 21. |
8 | PR, target 5. |
9 | NC: Draft on Nature and culture, https://www.cbd.int/conferences/2021-2022/cop-15/documents (accessed on 9 October 2023), decision 1. |
10 | NC, Annex Goal. |
11 | BA: Draft on Biodiversity and agriculture, https://www.cbd.int/conferences/2021-2022/cop-15/documents (accessed on 9 October 2023), 3.8. |
12 | PR, target 4. |
13 | PR, target 11. |
14 | PR, target 19. |
15 | BA, 4.7. |
16 | BA, 3.10. |
17 | BA, Element 4. |
18 | BA, 4.12. |
19 | With the ultimate ratio of 50% of the planet under protection, the ecological footprint would amount to six “smaller planets”. |
20 | The PlantCoopLab research project is an interdisciplinary collaboration between eight academic scholars who are located in three research institutional departments in different areas of France. The research action started in 2020 and has been awarded a grant for four years. It does not involve cultivation and care of actual plants but organizes transdisciplinary workshops with plant practitioners and has collaborations with civil society organizations that promote agroecology. |
21 | This verse is taken to illustrate the paradox of wanting to ignore how food is made. It refers to the episode commonly known as the three temptations of Christ by Satan. In the case of this temptation, the trial is rather cunning since the answer cannot bypass the fact that human beings need food. Although “man shall not live by bread alone”, he will obviously live also by bread. The complete wording of this verse is to be found in the Gospel of Matthew 4:3: “And when the tempter came to him, he said, If thou be the Son of God, command that these stones be made bread” and in the Gospel of Luke 4:3: “And the devil said unto him, If thou be the Son of God, command this stone that it be made bread” (Saint James version of the Bible). |
References
- Guattari, F. Qu’est-Ce Que L’ecosophie? Lignes: Paris, France, 2018. [Google Scholar]
- Naess, A. Une Ecosophie pour la Vie. Introduction à L’écologie Profonde; Seuil: Paris, France, 2017. [Google Scholar]
- Guattari, F. Les Trois Ecologies; Galilée: Paris, France, 1989. [Google Scholar]
- Guattari, F. Pratiques écosophiques et restauration de la Cité subjective. Chimères 1992, 17, 95–115. [Google Scholar] [CrossRef]
- Bourriaud, N. Le paradigme esthétique. Chimères 1994, 21, 77–94. [Google Scholar] [CrossRef]
- Antonioli, M. Pratiques écosophiques. In Théories et Pratiques Ecologiques, de L’écologie Urbaine à L’imagination Environnementale; Antonioli, M., Ed.; Presses Universitaires de Paris Ouest: Nanterre, France, 2013; pp. 353–358. [Google Scholar]
- Plumwood, V. Environmental Culture: The Ecological Crisis of Reason; Routledge: Oxon, UK; New York, NY, USA, 2002. [Google Scholar]
- Dzwonkovska, D. Is environmental virtue ethics anthropoentric? J Agric. Environ. Ethics 2018, 31, 723–738. [Google Scholar] [CrossRef]
- Rolston, H., III. What do we mean by the intrinsic value and integrity of plants and animals? In Genetic Engineering and the Intrinsic Value and Integrity of Animals and Plants: Proceedings of an Ifgene Workshop; Heaf, D., Wirz, J., Eds.; Ifgene: Hafan, UK, 2002; pp. 5–10. [Google Scholar]
- McKenna, E. Feminism and farming: A response to Paul Thompson’s the Agrarian Vision. J. Agric. Environ. Ethics 2012, 25, 529–534. [Google Scholar] [CrossRef]
- Thompson, P.B. The Agrarian Vision: Sustainability and Environmental Ethics; University Press of Kentucky: Lexington, KY, USA, 2010. [Google Scholar]
- Anthony, R. The ethics of food for tomorrow: On the viability of agrarianism–how far can it go? Comments on Paul Thompson’s Agrarian vision. J. Agric. Environ. Ethics 2012, 25, 543–552. [Google Scholar] [CrossRef]
- Mayes, C. An agrarian imaginery in urban life: Cultivating virtues and vices through a conflicted history. J. Agric. Environ. Ethics 2014, 27, 265–286. [Google Scholar] [CrossRef]
- Struik, P.; Bos, A.; van Mansvelt, J.D.; Sprangers, D.; Zoeteman, K. Handling tensions between natural and utility purpose of farm animals and crop plants. Sustainability 2019, 11, 1019. [Google Scholar] [CrossRef]
- Pinton, F. Le Développement de la Cueillette de Plantes Sauvages sur le Territoire Français: Conditions et Enjeux de la Durabilité. Fondation pour la Recherche sur la Biodiversité. 2022. Available online: https://www.fondationbiodiversite.fr/ (accessed on 16 October 2023).
- Javelle, A. L’acceptation de la part “sauvage” des plantes pour développer des systèmes maraîchers “diplomatiques”. La Pensée Écologique 2020, 6, 16–26. [Google Scholar] [CrossRef]
- Garnier, R. Nouvelles réflexions étymologiques autour du grec ἄνθρωπoς. Bull. Soc. Linguist. Paris 2008, CII, 131–154. [Google Scholar]
- Cauvin, J. Naissance des Divinités, Naissance de L’agriculture. La Révolution des Symboles au Néolithique; CNRS: Paris, France, 1997. [Google Scholar]
- Watkins, T. The Neolithic Revolution in Southwest Asia; Routledge: London, UK, 2000. [Google Scholar]
- Arendt, H. The Human Condition; 1st publication 1958; University of Chicago Press: Chicago, IL, USA, 1998. [Google Scholar]
- Mingucci, G. The place of human beings in the natural environment. Aristotle’s philosophy of biology and the dominant anthropocentric reading of Genesis. J. Anc. Philos. 2021, 15, 210–225. [Google Scholar] [CrossRef]
- Monod, J. Le Hasard et la Nécessité. Essai Sur la Philosophie Naturelle de la Biologie Moderne; Seuil: Paris, France, 1970; pp. 224–225. [Google Scholar]
- Descartes, R. Discours de la Méthode; 1st publication 1637; Nathan: Paris, France, 1981; p. 79. [Google Scholar]
- Poincaré, H. La Science et L’hypothèse; Flammarion: Paris, France, 1902. [Google Scholar]
- Thuillier, P. Espace et perspective au Quattrocento. La Rech. 1984, 160, 1384–1398. [Google Scholar]
- Aristotle. Magnia Moralia. In The Works of Aristotle; Ross, W.D., Ed.; St. Stock, G.W.J., Translator; Oxford Clarendon Press: Oxford, UK, 1915; pp. 1–97. Available online: https://archive.org/details/p2workstranslat09aris/page/n3/mode/2up?view=theater (accessed on 4 August 2023).
- Aristotle. The Nicomachean Ethics; Ross, D., Translator; Oxford University Press: London, UK, 1966; Available online: https://archive.org/details/in.ernet.dli.2015.264227/mode/2up?view=theater&ui=embed&wrapper=false (accessed on 4 August 2023).
- Pignier, N. Ecosémiotique des paysages nourriciers. Quand semences et plantes paysannes nous (r)amènent à la terre/Terre. Degrés 2022, 21–28, 188–189. [Google Scholar]
- Pouteau, S. Beyond “second animals”: Making sense of plant ethics. J. Agric. Environ. Ethics 2014, 27, 1–25. [Google Scholar] [CrossRef]
- Pouteau, S.; Javelle, A.; Mouret, S.; Pignier, N.; Pinton, F.; Porcher, J. PlantCoopLab, coopérer avec les plantes pour une alimentation durable. NSS 2024, 32, 1. [Google Scholar]
- Kazic, D. Quand les Plantes n’en Font qu’à Leur Tête. Concevoir un Monde sans Production ni Economie; La Découverte: Paris, France, 2022. [Google Scholar]
- Salcedo Fidalgo, H. The coronavirus pandemic: A critical reflection on corporate food patterns. Right Food Nutr. Watch. 2020, 12, 16–23. Available online: https://www.righttofoodandnutrition.org/files/rtfn_watch12-2020_eng.pdf (accessed on 28 August 2023).
- Giraldo, O.M.; Rosset, P.M. Agroecology as a territory in dispute: Between institutionality ans social movements. J. Peasant. Stud. 2018, 45, 545–564. [Google Scholar] [CrossRef]
- Odparlik, S. The dignity of plants. An overview of the discussion in German-speaking countries. In Plant Ethics, Concepts and Applications; Kallhoff, A., Di Paola, M., Schörgenhumer, M., Eds.; Routledge: Oxon, UK; New York, NY, USA, 2018; pp. 59–69. [Google Scholar]
- Kallhoff, A.; Di Paola, M.; Schörgenhumer, M. (Eds.) Plant Ethics, Concepts and Applications; Routledge: Oxon, UK; New York, NY, USA, 2018. [Google Scholar]
- Kallhoff, A. Plants in ethics: Why flourishing deserves moral respect. Environ. Values 2014, 23, 685–700. [Google Scholar] [CrossRef]
- Kallhoff, A. The flourishing of plants: A neo-Aristotelian approach to plant ethics. In Plant Ethics, Concepts and Applications; Kallhoff, A., Di Paola, M., Schörgenhumer, M., Eds.; Routledge: Oxon, UK; New York, NY, USA, 2018; pp. 51–58. [Google Scholar]
- Hall, M. In Defence of Plant Personhood. Religions 2019, 10, 317. [Google Scholar] [CrossRef]
- Cooper, D.E. “Growing your own”—Gardens, plants and the good life. In Plant Ethics, Concepts and Applications; Kallhoff, A., Di Paola, M., Schörgenhumer, M., Eds.; Routledge: Oxon, UK; New York, NY, USA, 2018; pp. 177–187. [Google Scholar]
- Kallhoff, A.; Schörgenhumer, M. The virtues of gardening: A relational account of environmental virtues. Environ. Ethics 2017, 39, 193–210. [Google Scholar] [CrossRef]
- Hiernaux, Q. The Ethics of plant flourishing and agricultural ethics: Theoretical distinctions and concrete recommendations in light of the environmental crisis. Philosophies 2021, 6, 91. [Google Scholar] [CrossRef]
- Besson, Y. Les Fondateurs de L’agriculture Biologique; Sang de la Terre: Paris, France, 2011. [Google Scholar]
- Porcher, J. The Ethics of Animal Labor. A Collaborative Utopia; Palgrave MacMillan: London, UK, 2018. [Google Scholar]
- Porcher, J. Cause Animale, Cause du Capital; Le Bord de l’Eau: Lormont, France, 2019. [Google Scholar]
- Pelluchon, C. Les Nourritures: Philosophie du Corps Politique; Seuil: Paris, France, 2015. [Google Scholar]
- Mouret, S. Travail et domestication des animaux: De la gratitude. La Pensée Ecol. 2022, 9, 124–135. [Google Scholar] [CrossRef]
- Houle, K. Devenir plante. Chimères 2012, 76, 183–194. [Google Scholar] [CrossRef]
- Pouteau, S. Providing grounds for agricultural ethics: The wider philosophical significance of plant life integrity. In Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production; Potthast, T., Meisch, S., Eds.; Wageningen Academic Publishers: Wageningen, The Netherlands, 2012; pp. 154–159. [Google Scholar]
- Kawall, J. The epistemic demand of environmental ethics. J. Agric. Environ. Ethics 2010, 23, 109–128. [Google Scholar] [CrossRef]
- Gerber, S.; Hiernaux, Q. Plants as machines: History, philosophy and practical consequences of an Idea. J. Agric. Environ. Ethics 2022, 35, 1–24. [Google Scholar] [CrossRef]
- Wright, J. Subtle Agroecologies: Farming with the Hidden Half of Nature; CRC Press: Oxon, UK, 2021. [Google Scholar]
- Karafyllis, N. «Hey Plants, take a walk on the wild side!». The ethics of seeds and seed banks. In Plant Ethics, Concepts and Applications; Kallhoff, A., Di Paola, M., Schörgenhumer, M., Eds.; Routledge: Oxon, UK; New York, NY, USA, 2018; pp. 188–203. [Google Scholar]
- Barbanti, R.; Bordini, S.; Verner, L. Art, paradigme esthétique et écosophie. In Théories et Pratiques Ecologiques, de L’écologie Urbaine à L’imagination Environnementale; Antonioli, M., Ed.; Presses Universitaires de Paris Ouest: Nanterre, France, 2014; pp. 317–334. [Google Scholar]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Pouteau, S. Plant-Centered Virtue Ethics: A Cross-Talk between Agroecology and Ecosophy. Philosophies 2023, 8, 97. https://doi.org/10.3390/philosophies8050097
Pouteau S. Plant-Centered Virtue Ethics: A Cross-Talk between Agroecology and Ecosophy. Philosophies. 2023; 8(5):97. https://doi.org/10.3390/philosophies8050097
Chicago/Turabian StylePouteau, Sylvie. 2023. "Plant-Centered Virtue Ethics: A Cross-Talk between Agroecology and Ecosophy" Philosophies 8, no. 5: 97. https://doi.org/10.3390/philosophies8050097
APA StylePouteau, S. (2023). Plant-Centered Virtue Ethics: A Cross-Talk between Agroecology and Ecosophy. Philosophies, 8(5), 97. https://doi.org/10.3390/philosophies8050097