Order Article Reprints

Luo Y-Y, Chen X-C, Xie R-L, Ruan Z-H, Lu Z-Q, Jiang L-S, Li Y-F, Liu W-S. The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes. 2023; 8(10):515. https://doi.org/10.3390/fishes8100515

Luo, Yuan-Yuan, Xian-Can Chen, Rui-Lin Xie, Zhuo-Hao Ruan, Zhi-Qiang Lu, Liang-Sen Jiang, Yi-Fu Li, and Wen-Sheng Liu. 2023. "The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production" Fishes 8, no. 10: 515. https://doi.org/10.3390/fishes8100515

Luo, Y. -Y., Chen, X. -C., Xie, R. -L., Ruan, Z. -H., Lu, Z. -Q., Jiang, L. -S., Li, Y. -F., & Liu, W. -S. (2023). The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes, 8(10), 515. https://doi.org/10.3390/fishes8100515