Article Versions Notes

Xu J, Yu Z, Liu G, Li S, Zhou G, Wang H, Dong Y, You C, Bai W, Zhou M, et al. Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets. Fishes. 2023; 8(6):329. https://doi.org/10.3390/fishes8060329

Xu, Jiaming, Zhoulin Yu, Guangye Liu, Sijie Li, Guoyong Zhou, Hanhua Wang, Yewei Dong, Cuihong You, Weidong Bai, Meng Zhou, and et al. 2023. "Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets" Fishes 8, no. 6: 329. https://doi.org/10.3390/fishes8060329

Xu, J., Yu, Z., Liu, G., Li, S., Zhou, G., Wang, H., Dong, Y., You, C., Bai, W., Zhou, M., Huang, Y., & Tan, X. (2023). Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets. Fishes, 8(6), 329. https://doi.org/10.3390/fishes8060329