Molinnus, D.; Muschallik, L.; Bongaerts, J.; Selmer, T.; Wagner, T.; Siegert, P.; Keusgen, M.; Schöning, M.J.
Development of a Biosensor for the Detection of Acetoin during Wine Fermentation. Proceedings 2017, 1, 718.
https://doi.org/10.3390/proceedings1080718
AMA Style
Molinnus D, Muschallik L, Bongaerts J, Selmer T, Wagner T, Siegert P, Keusgen M, Schöning MJ.
Development of a Biosensor for the Detection of Acetoin during Wine Fermentation. Proceedings. 2017; 1(8):718.
https://doi.org/10.3390/proceedings1080718
Chicago/Turabian Style
Molinnus, Denise, Lukas Muschallik, Johannes Bongaerts, Thorsten Selmer, Torsten Wagner, Petra Siegert, Michael Keusgen, and Michael J. Schöning.
2017. "Development of a Biosensor for the Detection of Acetoin during Wine Fermentation" Proceedings 1, no. 8: 718.
https://doi.org/10.3390/proceedings1080718
APA Style
Molinnus, D., Muschallik, L., Bongaerts, J., Selmer, T., Wagner, T., Siegert, P., Keusgen, M., & Schöning, M. J.
(2017). Development of a Biosensor for the Detection of Acetoin during Wine Fermentation. Proceedings, 1(8), 718.
https://doi.org/10.3390/proceedings1080718
