Order Article Reprints

Molinnus D, Muschallik L, Bongaerts J, Selmer T, Wagner T, Siegert P, Keusgen M, Schöning MJ. Development of a Biosensor for the Detection of Acetoin during Wine Fermentation. Proceedings. 2017; 1(8):718. https://doi.org/10.3390/proceedings1080718

Molinnus, Denise, Lukas Muschallik, Johannes Bongaerts, Thorsten Selmer, Torsten Wagner, Petra Siegert, Michael Keusgen, and Michael J. Schöning. 2017. "Development of a Biosensor for the Detection of Acetoin during Wine Fermentation" Proceedings 1, no. 8: 718. https://doi.org/10.3390/proceedings1080718

Molinnus, D., Muschallik, L., Bongaerts, J., Selmer, T., Wagner, T., Siegert, P., Keusgen, M., & Schöning, M. J. (2017). Development of a Biosensor for the Detection of Acetoin during Wine Fermentation. Proceedings, 1(8), 718. https://doi.org/10.3390/proceedings1080718