Meynier, A.; Rosa-Sibakov, N.; Juvonen, R.; Lehtinen, P.; Sözer, N.; Vinoy, S.
Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains. Proceedings 2023, 91, 151.
https://doi.org/10.3390/proceedings2023091151
AMA Style
Meynier A, Rosa-Sibakov N, Juvonen R, Lehtinen P, Sözer N, Vinoy S.
Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains. Proceedings. 2023; 91(1):151.
https://doi.org/10.3390/proceedings2023091151
Chicago/Turabian Style
Meynier, Alexandra, Natalia Rosa-Sibakov, Riikka Juvonen, Pekka Lehtinen, Nesli Sözer, and Sophie Vinoy.
2023. "Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains" Proceedings 91, no. 1: 151.
https://doi.org/10.3390/proceedings2023091151
APA Style
Meynier, A., Rosa-Sibakov, N., Juvonen, R., Lehtinen, P., Sözer, N., & Vinoy, S.
(2023). Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains. Proceedings, 91(1), 151.
https://doi.org/10.3390/proceedings2023091151