Ruggiero, E.; di Castelnuovo, A.; Costanzo, S.; Esposito, S.; de Gaetano, G.; Iacoviello, L.; Bonaccio, M.
Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. Proceedings 2023, 91, 168.
https://doi.org/10.3390/proceedings2023091168
AMA Style
Ruggiero E, di Castelnuovo A, Costanzo S, Esposito S, de Gaetano G, Iacoviello L, Bonaccio M.
Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. Proceedings. 2023; 91(1):168.
https://doi.org/10.3390/proceedings2023091168
Chicago/Turabian Style
Ruggiero, Emilia, Augusto di Castelnuovo, Simona Costanzo, Simona Esposito, Giovanni de Gaetano, Licia Iacoviello, and Marialaura Bonaccio.
2023. "Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study" Proceedings 91, no. 1: 168.
https://doi.org/10.3390/proceedings2023091168
APA Style
Ruggiero, E., di Castelnuovo, A., Costanzo, S., Esposito, S., de Gaetano, G., Iacoviello, L., & Bonaccio, M.
(2023). Dietary Polyphenol Intake in Relation to Ultra-Processed Food Consumption in a Mediterranean Population-Based Cohort: Findings from the Moli-Sani Study. Proceedings, 91(1), 168.
https://doi.org/10.3390/proceedings2023091168
