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Abstract

The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study †

by
Ezgi Ozen
1,*,
Katherine Roberts-Thomson
1,
Rachel Smith
1,
Claire Sulmont-Rosse
2,
Lisa Methven
1 and
Miriam Clegg
1,3
1
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Food, Nutrition and Health, University of Reading, Whiteknights, Reading RG6 6DZ, UK
2
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France
3
School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland
*
Author to whom correspondence should be addressed.
†
Presented at the 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023.
Proceedings 2023, 91(1), 198; https://doi.org/10.3390/proceedings2023091198
Published: 2 February 2024
(This article belongs to the Proceedings of The 14th European Nutrition Conference FENS 2023)
Versions Notes

Abstract

:
Background and objectives: Reduced appetite is known to be an important determinant of malnutrition in older adults. To prevent malnutrition, fortification with high-energy/high-protein ingredients has been suggested to be a relevant approach. Protein is considered to be the most satiating macronutrient in the younger population, and it therefore may cause a decrease in overall energy intake. However, the effect of protein intake on satiety in older adults is unclear. Therefore, the objective of this study was to assess the effect of the meals fortified with protein from different sources on satiety and appetite. Methods: In this single-blind randomised crossover study, the effect of protein fortification on satiety and appetite was investigated in 10 healthy older adults (n = 7 women and n = 3 men) with a mean age of 76 (SD 3) years and a BMI of 23.7 (SD 2.6). Participants consumed one of the iso-energetic test meals of porridge (unfortified control, fortified with dairy protein, or fortified with plant protein), and four hours after were offered an ad libitum meal. Appetite was assessed using a 100mm visual analogue scale at baseline and every 30 mins throughout the test day and total daily energy intake was assessed by a weighed food diary. Differences in appetite and energy intake were assessed using repeated measures ANOVA. Results: No difference was found in energy intake at the ad libitum meal consuming the different porridge test meals fortified with animal and plant-based protein and unfortified control porridge (control 402 (SD 194), dairy protein: 286 (SD 105), plant protein: 353 (SD 156) kcal, respectively) or energy intake for the rest of the day. There were also no differences in subjective measures of hunger, fullness, wanting, and desire to eat food after consuming the different test meals. Discussion: Our data do not indicate that fortification with protein results in a significant decrease in energy intake in older adults. However, these findings are based on preliminary analysis and the fully powered dataset is required to draw a firm conclusion on the role of protein fortification on appetite in older adults.
Keywords:
aging; protein; appetite

Author Contributions

Design of the study, L.M., C.S.-R. and M.C., implementation, E.O., K.R.-T. and R.S.; data analysis, E.O.; writing-original draft preparation, E.O., writing—review and editing, E.O., L.M., M.C. and C.S.-R.; funding acquisition, L.M., C.S.-R. and M.C. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by BBSRC grant number BB/V018329/1.

Institutional Review Board Statement

The study was conducted in accordance with the Declaration of Helsinki, and approved by the Ethics Committee of University of Reading (UREC 22/20).

Informed Consent Statement

Informed consent was obtained from all subjects involved in the study.

Data Availability Statement

The datasets analysed during the current study will be available from the corresponding author upon the full dataset’s publication.

Conflicts of Interest

The authors declare no conflict of interest.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Ozen, E.; Roberts-Thomson, K.; Smith, R.; Sulmont-Rosse, C.; Methven, L.; Clegg, M. The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study. Proceedings 2023, 91, 198. https://doi.org/10.3390/proceedings2023091198

AMA Style

Ozen E, Roberts-Thomson K, Smith R, Sulmont-Rosse C, Methven L, Clegg M. The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study. Proceedings. 2023; 91(1):198. https://doi.org/10.3390/proceedings2023091198

Chicago/Turabian Style

Ozen, Ezgi, Katherine Roberts-Thomson, Rachel Smith, Claire Sulmont-Rosse, Lisa Methven, and Miriam Clegg. 2023. "The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study" Proceedings 91, no. 1: 198. https://doi.org/10.3390/proceedings2023091198

APA Style

Ozen, E., Roberts-Thomson, K., Smith, R., Sulmont-Rosse, C., Methven, L., & Clegg, M. (2023). The Effect of Protein and Protein Source on Appetite in Older Adults: Preliminary Findings from the FortiPhy Study. Proceedings, 91(1), 198. https://doi.org/10.3390/proceedings2023091198

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