Bonaccio, M.; Di Castelnuovo, A.; Costanzo, S.; Ruggiero, E.; Donati, M.B.; de Gaetano, G.; Iacoviello, L.
Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy. Proceedings 2023, 91, 200.
https://doi.org/10.3390/proceedings2023091200
AMA Style
Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, Donati MB, de Gaetano G, Iacoviello L.
Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy. Proceedings. 2023; 91(1):200.
https://doi.org/10.3390/proceedings2023091200
Chicago/Turabian Style
Bonaccio, Marialaura, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Maria Benedetta Donati, Giovanni de Gaetano, and Licia Iacoviello.
2023. "Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy" Proceedings 91, no. 1: 200.
https://doi.org/10.3390/proceedings2023091200
APA Style
Bonaccio, M., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., Donati, M. B., de Gaetano, G., & Iacoviello, L.
(2023). Consumption of Ultra-Processed Food Is Independently Associated with Premature Mortality in Cancer Survivors: A Prospective Analysis from the Moli-sani Study in Italy. Proceedings, 91(1), 200.
https://doi.org/10.3390/proceedings2023091200
