Order Article Reprints

Lindberg L, Woodside JV, Vogan H, Campbell N, Fitzgerald H, Walton J, Nugent AP. Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023). Proceedings. 2023; 91(1):256. https://doi.org/10.3390/proceedings2023091256

Lindberg, Leona, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, and Anne P. Nugent. 2023. "Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)" Proceedings 91, no. 1: 256. https://doi.org/10.3390/proceedings2023091256

Lindberg, L., Woodside, J. V., Vogan, H., Campbell, N., Fitzgerald, H., Walton, J., & Nugent, A. P. (2023). Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023). Proceedings, 91(1), 256. https://doi.org/10.3390/proceedings2023091256