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Journal: Proceedings, 2023
Volume: 91
Number: 423
Article:
Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing
Authors:
by
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott and Stella Lignou
Link:
https://www.mdpi.com/2504-3900/91/1/423
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