Ackerl, R.; Mendes, V.; Germini, A.; McArdle, H.J.; Neuhäuser- Berthold, M.; Roldán-Torres, R.; Ververis, E.
Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges. Proceedings 2023, 91, 44.
https://doi.org/10.3390/proceedings2023091044
AMA Style
Ackerl R, Mendes V, Germini A, McArdle HJ, Neuhäuser- Berthold M, Roldán-Torres R, Ververis E.
Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges. Proceedings. 2023; 91(1):44.
https://doi.org/10.3390/proceedings2023091044
Chicago/Turabian Style
Ackerl, Reinhard, Vânia Mendes, Andrea Germini, Harry J. McArdle, Monika Neuhäuser- Berthold, Ruth Roldán-Torres, and Ermolaos Ververis.
2023. "Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges" Proceedings 91, no. 1: 44.
https://doi.org/10.3390/proceedings2023091044
APA Style
Ackerl, R., Mendes, V., Germini, A., McArdle, H. J., Neuhäuser- Berthold, M., Roldán-Torres, R., & Ververis, E.
(2023). Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges. Proceedings, 91(1), 44.
https://doi.org/10.3390/proceedings2023091044
