Chia, A.; Shou, Y.; Wong, N.; Cameron-Smith, D.; Sim, X.; Van Dam, R.; Chong, M.F.-F.
Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products. Proceedings 2023, 91, 8.
https://doi.org/10.3390/proceedings2023091008
AMA Style
Chia A, Shou Y, Wong N, Cameron-Smith D, Sim X, Van Dam R, Chong MF-F.
Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products. Proceedings. 2023; 91(1):8.
https://doi.org/10.3390/proceedings2023091008
Chicago/Turabian Style
Chia, Airu, Yiyun Shou, Nicole Wong, David Cameron-Smith, Xueling Sim, Rob Van Dam, and Mary F.-F. Chong.
2023. "Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products" Proceedings 91, no. 1: 8.
https://doi.org/10.3390/proceedings2023091008
APA Style
Chia, A., Shou, Y., Wong, N., Cameron-Smith, D., Sim, X., Van Dam, R., & Chong, M. F. -F.
(2023). Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products. Proceedings, 91(1), 8.
https://doi.org/10.3390/proceedings2023091008
