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Chia A, Shou Y, Wong N, Cameron-Smith D, Sim X, Van Dam R, Chong MF-F. Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products. Proceedings. 2023; 91(1):8. https://doi.org/10.3390/proceedings2023091008

Chia, Airu, Yiyun Shou, Nicole Wong, David Cameron-Smith, Xueling Sim, Rob Van Dam, and Mary F.-F. Chong. 2023. "Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products" Proceedings 91, no. 1: 8. https://doi.org/10.3390/proceedings2023091008

Chia, A., Shou, Y., Wong, N., Cameron-Smith, D., Sim, X., Van Dam, R., & Chong, M. F. -F. (2023). Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products. Proceedings, 91(1), 8. https://doi.org/10.3390/proceedings2023091008