Daas, M.C.; Vellinga, R.E.; Pinho, M.G.M.; Boer, J.M.A.; Verschuren, W.M.M.; van der Schouw, Y.T.; van ‘t Veer, P.; Biesbroek, S.
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability. Proceedings 2023, 91, 9.
https://doi.org/10.3390/proceedings2023091009
AMA Style
Daas MC, Vellinga RE, Pinho MGM, Boer JMA, Verschuren WMM, van der Schouw YT, van ‘t Veer P, Biesbroek S.
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability. Proceedings. 2023; 91(1):9.
https://doi.org/10.3390/proceedings2023091009
Chicago/Turabian Style
Daas, Merel C., Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, and Sander Biesbroek.
2023. "The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability" Proceedings 91, no. 1: 9.
https://doi.org/10.3390/proceedings2023091009
APA Style
Daas, M. C., Vellinga, R. E., Pinho, M. G. M., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., van ‘t Veer, P., & Biesbroek, S.
(2023). The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability. Proceedings, 91(1), 9.
https://doi.org/10.3390/proceedings2023091009
