New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling †
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Conflicts of Interest
References
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Calame, W.; Slurink, I.; Budelli, A. New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling. Proceedings 2023, 91, 96. https://doi.org/10.3390/proceedings2023091096
Calame W, Slurink I, Budelli A. New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling. Proceedings. 2023; 91(1):96. https://doi.org/10.3390/proceedings2023091096
Chicago/Turabian StyleCalame, Wim, Isabel Slurink, and Andrea Budelli. 2023. "New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling" Proceedings 91, no. 1: 96. https://doi.org/10.3390/proceedings2023091096
APA StyleCalame, W., Slurink, I., & Budelli, A. (2023). New Standards for Nutrition Science, Concepts and Methods—Novel Approach to Substantiate Cause- and -Effect Relationships in Nutritional Science by Ranking Studies and Subsequent Statistical Modelling. Proceedings, 91(1), 96. https://doi.org/10.3390/proceedings2023091096