Salim, M.; MacGibbon, A.K.H.; Nowell, C.J.; Clulow, A.J.; Boyd, B.J.
Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids. Colloids Interfaces 2023, 7, 56.
https://doi.org/10.3390/colloids7030056
AMA Style
Salim M, MacGibbon AKH, Nowell CJ, Clulow AJ, Boyd BJ.
Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids. Colloids and Interfaces. 2023; 7(3):56.
https://doi.org/10.3390/colloids7030056
Chicago/Turabian Style
Salim, Malinda, Alastair K. H. MacGibbon, Cameron J. Nowell, Andrew J. Clulow, and Ben J. Boyd.
2023. "Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids" Colloids and Interfaces 7, no. 3: 56.
https://doi.org/10.3390/colloids7030056
APA Style
Salim, M., MacGibbon, A. K. H., Nowell, C. J., Clulow, A. J., & Boyd, B. J.
(2023). Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids. Colloids and Interfaces, 7(3), 56.
https://doi.org/10.3390/colloids7030056