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Journal: Dairy, 2021
Volume: 2
Number: 42
Article:
FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content
Authors:
by
Lambros Sakkas, Christos S. Pappas and Golfo Moatsou
Link:
https://www.mdpi.com/2624-862X/2/4/42
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