Lai, G.; Addis, M.; Caredda, M.; Fiori, M.; Dedola, A.S.; Furesi, S.; Pes, M.
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®. Dairy 2024, 5, 134-152.
https://doi.org/10.3390/dairy5010011
AMA Style
Lai G, Addis M, Caredda M, Fiori M, Dedola AS, Furesi S, Pes M.
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®. Dairy. 2024; 5(1):134-152.
https://doi.org/10.3390/dairy5010011
Chicago/Turabian Style
Lai, Giacomo, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, and Massimo Pes.
2024. "Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®" Dairy 5, no. 1: 134-152.
https://doi.org/10.3390/dairy5010011
APA Style
Lai, G., Addis, M., Caredda, M., Fiori, M., Dedola, A. S., Furesi, S., & Pes, M.
(2024). Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®. Dairy, 5(1), 134-152.
https://doi.org/10.3390/dairy5010011
