Rakhmatulina, A.; Dikhanbayeva, F.; Tlevlessova, D.; Zagorska, J.; Aralbayev, N.; Majore, K.; Yessenova, A.
Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Dairy 2024, 5, 360-371.
https://doi.org/10.3390/dairy5030029
AMA Style
Rakhmatulina A, Dikhanbayeva F, Tlevlessova D, Zagorska J, Aralbayev N, Majore K, Yessenova A.
Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Dairy. 2024; 5(3):360-371.
https://doi.org/10.3390/dairy5030029
Chicago/Turabian Style
Rakhmatulina, Ayaulym, Fatima Dikhanbayeva, Dinara Tlevlessova, Jelena Zagorska, Nurbek Aralbayev, Kristine Majore, and Aidana Yessenova.
2024. "Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation" Dairy 5, no. 3: 360-371.
https://doi.org/10.3390/dairy5030029
APA Style
Rakhmatulina, A., Dikhanbayeva, F., Tlevlessova, D., Zagorska, J., Aralbayev, N., Majore, K., & Yessenova, A.
(2024). Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation. Dairy, 5(3), 360-371.
https://doi.org/10.3390/dairy5030029
