Souza, A.G.d.; Ferreira, R.R.; Aguilar, E.S.F.; Zanata, L.; Rosa, D.d.S.
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity. Polysaccharides 2021, 2, 608-625.
https://doi.org/10.3390/polysaccharides2030037
AMA Style
Souza AGd, Ferreira RR, Aguilar ESF, Zanata L, Rosa DdS.
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity. Polysaccharides. 2021; 2(3):608-625.
https://doi.org/10.3390/polysaccharides2030037
Chicago/Turabian Style
Souza, Alana Gabrieli de, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata, and Derval dos Santos Rosa.
2021. "Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity" Polysaccharides 2, no. 3: 608-625.
https://doi.org/10.3390/polysaccharides2030037
APA Style
Souza, A. G. d., Ferreira, R. R., Aguilar, E. S. F., Zanata, L., & Rosa, D. d. S.
(2021). Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity. Polysaccharides, 2(3), 608-625.
https://doi.org/10.3390/polysaccharides2030037