Karanikolopoulou, S.; Revelou, P.-K.; Xagoraris, M.; Kokotou, M.G.; Constantinou-Kokotou, V.
Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica 2021, 2, 93-120.
https://doi.org/10.3390/analytica2040011
AMA Style
Karanikolopoulou S, Revelou P-K, Xagoraris M, Kokotou MG, Constantinou-Kokotou V.
Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica. 2021; 2(4):93-120.
https://doi.org/10.3390/analytica2040011
Chicago/Turabian Style
Karanikolopoulou, Sofia, Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, and Violetta Constantinou-Kokotou.
2021. "Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables" Analytica 2, no. 4: 93-120.
https://doi.org/10.3390/analytica2040011
APA Style
Karanikolopoulou, S., Revelou, P. -K., Xagoraris, M., Kokotou, M. G., & Constantinou-Kokotou, V.
(2021). Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables. Analytica, 2(4), 93-120.
https://doi.org/10.3390/analytica2040011