A Systematic Study on the Effect of the Xanthation Temperature on Viscose Quality †
Abstract
:1. Introduction
2. Materials and Methods
3. Results and Discussion
3.1. Alkali Cellulose Properties
3.2. Viscose Quality
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Cooking Process | ASP | PHK |
---|---|---|
Raw material | Softwood | Hardwood |
Brightness (%ISO) | 90.2–90.8 | 90.6–98.1 |
α-cellulose (%) | 92.4–94.8 | 94.2–96.3 |
Hemicelluloses (%) | 3–5 | 2–3 |
Residual lignin (%) | <0.2 | <0.2 |
Extractives (%) a | <0.3 | <0.3 |
Ash (%) | 0.1–0.2 | 0.1–0.2 |
Viscosity (cm3/g) | 420–780 | 430–600 |
R18 content (%) | 95.1–95.2 | 96.4–98.2 |
R10 content (%) | 87.3–93.8 | 92.9–97.7 |
Fock Reactivity (%) | 40–60 | 20–50 |
Chinese filterability (s) | n.d. | 20–40 |
DPw | 4750 | 1400–2100 |
DPn | 450 | 460–650 |
PDI | 10.6 | 3.0–4.5 |
DP < 100 (wt%) | 0.5 | 2.0 |
DP > 2000 (wt%) | 61.0 | 19.9–35.0 |
Degree of crystallinity (%) | n.d. | 56 |
S. N | Cooling Jacket Temperature | Pulp Weight | Consistency | White Spot | AC-TA | AC-α |
---|---|---|---|---|---|---|
Gram | % | % | % | % | ||
Target | 1700 | 4–5 | / | 14.5–15.5 | 33.5–34.5 | |
1 | 20 °C | 1700 | 4.71 | 7.94 | 16.31 | 35.45 |
2 | 25 °C | 1700 | 4.68 | 2.89 | 16.18 | 35.94 |
3 | 30 °C | 1700 | 4.49 | 4.59 | 16.12 | 36.81 |
4 | 35 °C | 1700 | 4.78 | 5.86 | 16.33 | 35.92 |
5 | 30 °C to 25 °C at time of 20 min | 1700 | 5.79 | 9.96 | 16.51 | 36.22 |
6 | 25 °C to 30 °C at time of 20 min | 1700 | 4.86 | 4.64 | 15.8 | 36.2 |
S. N | Cooling Jacket Temperature | Total Alkali | Bonded Alkali | Free Alkali |
---|---|---|---|---|
% | % | g/L | ||
Target | 14.5–15.5 | 17–18 | <8 | |
1 | 20 °C | 16.31 | 9.68 | 6.63 |
2 | 25 °C | 16.18 | 9.64 | 6.54 |
3 | 30 °C | 16.12 | 8.46 | 7.66 |
4 | 35 °C | 16.33 | 9.10 | 7.23 |
5 | 30 °C to 25 °C at time of 20 min | 16.51 | 8.72 | 7.79 |
6 | 25 °C to 30 °C at time of 20 min | 15.8 | 8.34 | 7.45 |
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Novita, N.; Budhijanto, B.; Azis, M.M. A Systematic Study on the Effect of the Xanthation Temperature on Viscose Quality. Eng. Proc. 2024, 67, 6. https://doi.org/10.3390/engproc2024067006
Novita N, Budhijanto B, Azis MM. A Systematic Study on the Effect of the Xanthation Temperature on Viscose Quality. Engineering Proceedings. 2024; 67(1):6. https://doi.org/10.3390/engproc2024067006
Chicago/Turabian StyleNovita, Novita, Budhijanto Budhijanto, and Muhammad Mufti Azis. 2024. "A Systematic Study on the Effect of the Xanthation Temperature on Viscose Quality" Engineering Proceedings 67, no. 1: 6. https://doi.org/10.3390/engproc2024067006
APA StyleNovita, N., Budhijanto, B., & Azis, M. M. (2024). A Systematic Study on the Effect of the Xanthation Temperature on Viscose Quality. Engineering Proceedings, 67(1), 6. https://doi.org/10.3390/engproc2024067006