Pizzanelli, S.; Maisano, S.; Pinzino, C.; Manariti, A.; Chiodo, V.; Pitzalis, E.; Forte, C.
The Effect of Activation on the Structure of Biochars Prepared from Wood and from Posidonia Oceanica: A Spectroscopic Study. Physchem 2022, 2, 286-304.
https://doi.org/10.3390/physchem2030021
AMA Style
Pizzanelli S, Maisano S, Pinzino C, Manariti A, Chiodo V, Pitzalis E, Forte C.
The Effect of Activation on the Structure of Biochars Prepared from Wood and from Posidonia Oceanica: A Spectroscopic Study. Physchem. 2022; 2(3):286-304.
https://doi.org/10.3390/physchem2030021
Chicago/Turabian Style
Pizzanelli, Silvia, Susanna Maisano, Calogero Pinzino, Antonella Manariti, Vitaliano Chiodo, Emanuela Pitzalis, and Claudia Forte.
2022. "The Effect of Activation on the Structure of Biochars Prepared from Wood and from Posidonia Oceanica: A Spectroscopic Study" Physchem 2, no. 3: 286-304.
https://doi.org/10.3390/physchem2030021
APA Style
Pizzanelli, S., Maisano, S., Pinzino, C., Manariti, A., Chiodo, V., Pitzalis, E., & Forte, C.
(2022). The Effect of Activation on the Structure of Biochars Prepared from Wood and from Posidonia Oceanica: A Spectroscopic Study. Physchem, 2(3), 286-304.
https://doi.org/10.3390/physchem2030021